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News & Articles By Edsel Cook
09/24/2018
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By Edsel Cook
Starch set to replace all petroleum-based materials in food packaging
There will come a time when the food packaging industry will finally phase out plastic food packaging made from petroleum products due to their unhealthy effects on consumers. When that happens, an article in Phys.org stated, they will need a replacement material that is cheap, sturdy, and healthier. One such substitute is a mix of starch […]
06/19/2018
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By Edsel Cook
Double whammy: Chemicals found in everyday products such as fast food wrappers found to sabotage metabolism, contribute to weight gain
Gains made from weight loss diets and regular exercise can be compromised by chemicals in the utensils and packaging used to prepare and store otherwise healthy food. This is the conclusion of a Harvard-led study that found a correlation between obesogens and weight increase among dieters. The technical term for obesogens is “perfluoroalkyl substances” (PFAS). They […]
05/23/2018
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By Edsel Cook
Starting small: Environmentalists call for bans on plastic straws to reduce environmental pollution
Environmentalists around the world are aware that banning plastic straws and stirrers will only reduce the world’s plastic pollution by a small margin. An article in the Associated Press states they are willing to start with those small items as a symbol of greater reductions to come. Faced with Mexico-sized islands of plastic pollution adrift […]
05/15/2018
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By Edsel Cook
Scientists look at binge-eating mice to understand why we overeat
What drives us to overeat? European researchers used mice to create an animal model of “obesogenic environments,” a situation where there is easy access to delicious calorie-dense foods. An AlphaGalileo article reported that mice with access to calorie-rich foods also show signs of addiction and binge-eating. This discovery provided clues about human behaviors that result in […]
03/01/2018
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By Edsel Cook
U.S. livestock raised for food found to have HUGE levels of antibiotics – five times more than what is allowed in the U.K.
British consumers got quite the shock when they discovered that antibiotic levels in the meat products they’re planning to buy from the U.S. have gone through the barn roof. American farm animals are dosed with several times the antibiotics given to locally-raised livestock, reported The Guardian. According to newly-acquired research data from the Alliance to Save […]
02/15/2018
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By Edsel Cook
Your barista is being replaced by a robot, already in use in Japan
Meet Sawyer, the barista at the newest cafe in Japan. “He” can brew and serve hot coffee with just one hand. Oh, and “he’s” also a robot, according to the Daily Mail article covering “his” debut. Sawyer is the name of the the robot barista at the Henna Cafe in Shibuya, the popular downtown business […]
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