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News & Articles By Tracey Watson
04/15/2018
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By Tracey Watson
Artificial sweeteners linked to metabolic syndrome; increases diabetes risk by up to 500%
Have you ever noticed how many overweight people drink diet soda or add low calorie sweeteners to their tea and coffee? Corporate propaganda tells overweight and obese people who are trying hard to lose weight – or who at the very least are trying not to gain more weight – that artificial sweeteners are the […]
03/14/2018
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By Tracey Watson
Even while pledging “healthier” menu items, McDonald’s has actually INCREASED salt, sugar and calories
When it comes to improving the nutritional value of its food offerings, McDonald’s certainly says all the right things. In the past few years, the fast food giant has promised to provide hormone- and antibiotic-free chicken for its U.S. consumers, insisted it is limiting antibiotics in all the meat contained in its dishes, released “healthy” […]
01/03/2018
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By Tracey Watson
Has the Subway sandwich chain lost its mojo?
From its humble beginnings in 1965, when Fred DeLuca borrowed $1,000 from a friend to start the first store in Bridgeport, Connecticut, Subway has grown to become one of the largest fast food franchises in the world. With 45,000 stores in over 100 countries, the restaurant chain looks about as solid as could be, attracting many […]
10/13/2017
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By Tracey Watson
Ever notice how you’re still hungry after eating fast food? Here’s why: Your brain detects the nutrients (or lack thereof) in food as you eat it, ground-breaking new study finds
There’s no denying the appeal of fast food. Who hasn’t felt the pull of a juicy burger at the end of a long and exhausting work day? And yet, eating that burger often leaves us feeling bloated, heavy and strangely unsatisfied. A groundbreaking new study by researchers from the University of Warwick in the United […]
08/02/2017
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By Tracey Watson
CDC sounds alarm over exploding diabetes epidemic impacting 100 million Americans … while food companies keep fattening Americans with processed food
The figures in the latest National Diabetes Statistics Report, released bi-annually by the Centers for Disease Control and Prevention (CDC), are alarming, to say the least: By 2015, 100 million people in the United States were battling either prediabetes or full-blown type 2 diabetes. That’s one in three Americans suffering with a life-threatening, but totally […]
07/26/2017
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By Tracey Watson
Why the “healthy” life expectancy of Millennials is collapsing: Lack of exercise, horrible diets and bad posture
The latest research indicates that millennials – those born between the early 1980s and the first years of this century – are likely to enjoy greater longevity than any generation before them. While this sounds wonderful, the reality is that many of this generation may end up wishing they hadn’t been blessed with such long […]
05/16/2017
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By Tracey Watson
Sugary drink producers drop prices around the world to keep people addicted to their deadly drinks
It’s a basic tenet of business that with the passage of time a product’s price will have to increase to keep pace with inflation, right? Consistently dropping your prices would be business suicide for most people, but not so for the multi-billion dollar soda industry. A study published in the journal Preventing Chronic Disease in […]
05/01/2017
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By Tracey Watson
Drink a Diet Coke, get a STROKE claims surprising research
While the serious health impact of sugary drinks like sodas and fruit juices has been recognized for some time, many people think that replacing these unhealthy drinks with artificially sweetened sodas is a safe and healthy option. Unfortunately, this is simply not true, as was once again highlighted recently in a study published in the […]
04/26/2017
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By Tracey Watson
McDonald’s says providing antibiotic-free beef “too quickly” will cause meat shortages
McDonald’s is the single biggest purchaser of beef in the U.S. and is also a major pork buyer. This fact bestows a serious responsibility upon the company, since misuse of antibiotics in the agricultural sector has led to antibiotic resistance, placing mankind on the brink of what the United Nations calls a “post-antibiotic era.” Over 2 […]
04/26/2017
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By Tracey Watson
Starbucks launches TOXIC Unicorn Frappuccino in effort to stay relevant
A potentially toxic craze is spreading like wildfire across the internet, and in an attempt to stay relevant, Starbucks has jumped on the bandwagon. So-called “unicorn food,” which is trending across social media, is any food item that has been made super colorful by the addition of food dye, marshmallows or naturally colorful items like […]
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