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toxins

08/16/2018 / By Zoey Sky

Eating fried food just twice per week increases your chance of early death

Fried foods are full of acrylamide, a known carcinogen. According to research, consuming things like French fries at least twice a week can significantly increase the risk of premature death. For the study, which was conducted by the American Journal of Clinical Nutrition, researchers monitored 4,400 men and women for eight years. The participants were aged 45 to 79 […]

07/19/2018 / By Isabelle Z.

Research finds that MSG is dangerous to liver health

MSG is a common flavor enhancer, and many people swear that certain foods simply don’t taste the same without it. That better taste, however, comes with a price as MSG is known to cause a variety of health problems. Research shows it’s particularly dangerous for the health of your liver. In a study published in […]

06/02/2018 / By Frances Bloomfield

The hidden health dangers of microwave popcorn

When it comes to snacking, popcorn is usually thought of as one of the healthier snacks out there. It’s low in calories, rich in antioxidants, and offers a satisfying way to get your daily fill of whole grain goodness. But that’s if you opt for plain, air-popped popcorn. According to LiveScience.com, microwave popcorn is anything […]

04/12/2018 / By Isabelle Z.

BEWARE of pseudo-scientific propaganda: Why meal replacement products are not as nutritious as they claim to be

Cooking is a very enjoyable pastime for many people. Taking the effort to find healthy ingredients, trying out different recipes and adjusting them until you get the flavor exactly how you want it, and then sitting down and enjoying the fruits of your labor with loved ones can be very rewarding and has benefits to […]

01/02/2018 / By S.D. Wells

The most popular TOXIC food ingredient in the United States – CANOLA OIL

You’ve heard the saying “The devil’s in the details,” well… the devil is actually in the ingredients list. It’s called Canola oil and it’s quite easy to find in almost all of the prepped and processed food products at two of the top “healthy” food grocers in the country. No, Canola oil didn’t just “get […]

12/29/2017 / By Isabelle Z.

Food preserving chemicals linked to hormone disruption and obesity, according to new study

Most people are aware that the chemicals found in food preservatives are rather unhealthy. Even those who continue to eat such foods generally realize on some level that they are not doing their bodies any favors. However, a new study shows that such chemicals are not just toxic; they could also be the reason people […]

12/21/2017 / By Michelle Simmons

Food allergies have tripled in 10 years: Is the Western diet the cause?

Cases of food allergies have tripled in the past 10 years, and the Western diet could be the cause, according to new research published in The Daily Mail. Researchers from the non-profit organization FAIR Health carried out an analysis of private health insurance claims records from 2007 to 2016. Their study showed that individuals who are 18 years […]

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