04/18/2018 / By Jessica Dolores

Your environment defines you. People absorb the habits and ways of the place they’re living in. That’s what a new

http://www.fastfood.news/2018-04-18-south-asians-living-in-the-u-s-are-consuming-less-beneficial-nutrients-type-2-diabetes.html

04/18/2018 / By Jessica Dolores

The sun is bearing down on you so strongly on a hot summer day that you just have to quench your

http://www.fastfood.news/2018-04-18-two-sodas-a-day-double-the-risk-of-heart-disease-study-warns.html

04/15/2018 / By Tracey Watson

Have you ever noticed how many overweight people drink diet soda or add low calorie sweeteners to their tea and

http://www.fastfood.news/2018-04-15-artificial-sweeteners-metabolic-syndrome-increases-diabetes-risk.html

04/12/2018 / By Isabelle Z.

Cooking is a very enjoyable pastime for many people. Taking the effort to find healthy ingredients, trying out different recipes

http://www.fastfood.news/2018-04-12-why-meal-replacement-products-are-not-as-nutritious-as-they-claim-to-be.html

04/11/2018 / By Vicki Batts

The lure of a calorie-free sweetener is hard to beat; after all, who doesn’t want to have their cake and

http://www.fastfood.news/2018-04-11-sickeningly-sweet-artificial-sweeteners-worsen-gut-inflammation-crohns-disease.html

04/09/2018 / By Zoey Sky

An investigation has revealed that Chinese fast food, which contains “harmful amounts of salt,” should come with a health warning. Campaigners

http://www.fastfood.news/2018-04-09-chinese-fast-food-might-give-you-high-blood-pressure-salt-content.html

04/02/2018 / By Isabelle Z.

By now, most of us are aware of the health dangers of high-fructose corn syrup and do our best to

http://www.fastfood.news/2018-04-02-understanding-the-differences-between-sugars-white-brown-raw-molasses-honey-agave.html

04/01/2018 / By Michelle Simmons

Research continues to uncover the harmful side effects of energy drink consumption. A study revealed that energy drink consumption is

http://www.fastfood.news/2018-04-01-energy-drink-consumption-linked-to-anxiety-depression-stress-in-young-adults.html

04/01/2018 / By S.D. Wells

There’s a good reason why organic food spoils more quickly than processed food. Junk science has come a long way

http://www.fastfood.news/2018-04-01-top-11-buzz-words-and-phrases-big-food-uses-to-fool-consumers-into-thinking-processed-foods-are-healthy.html

03/28/2018 / By Michelle Simmons

It does not matter how healthy a person’s overall diet is, consuming too much salt still causes high blood pressure,

http://www.fastfood.news/2018-03-28-no-matter-how-well-you-eat-too-much-salt-still-causes-high-blood-pressure-according-to-new-study.html

03/26/2018 / By Isabelle Z.

Just when you thought the products sold on grocery store shelves couldn’t possibly deviate any further from the real food

http://www.fastfood.news/2018-03-26-new-menu-item-coming-soon-frakenmeat-grown-in-a-lab-expected-by-the-end-of-the-year.html

03/24/2018 / By Jessica Dolores

That chubby little boy’s bulging cheeks may seem so irresistible. But do you know those cute cheeks may be more

http://www.fastfood.news/2018-03-24-obesity-in-preschoolers-has-increased-dramatically-according-to-new-data.html

03/19/2018 / By Jessica Dolores

If you’re like most people, you load cereal boxes, loaves of bread in transparent plastic and other must-haves into the

http://www.fastfood.news/2018-03-19-how-safe-is-your-foods-packaging.html

03/15/2018 / By Mike Adams

As a general rule, anything promoted by the status quo is probably toxic to your mental or physical health. At

http://www.fastfood.news/2018-03-15-greenmedinfo-blows-the-lid-on-soylent-a-cocktail-of-gmos-chemical-vitamins-and-questionable-ingredients.html

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