03/15/2018 / By Mike Adams

As a general rule, anything promoted by the status quo is probably toxic to your mental or physical health. At


03/14/2018 / By Tracey Watson

When it comes to improving the nutritional value of its food offerings, McDonald’s certainly says all the right things. In


03/13/2018 / By Ralph Flores

Bacteriophages are not only limited to healthcare, but it can also be used in the food industry, according to a


03/08/2018 / By Vicki Batts

Fast food is unhealthy; it’s loaded with salt, sugar and fat — and a whole lot of calories. It’s often


03/08/2018 / By David Williams

The era of so-called clean meat – artificial meat that was created from cells in a laboratory setting instead of


03/07/2018 / By Jhoanna Robinson

A recent study has discovered that when you ingest one or more sugar-sweetened beverages per day, whether you are male


03/05/2018 / By Zoey Sky

Early last February, global donut company and coffeehouse Dunkin’ Donuts declared that it will be replacing its polystyrene foam cups with paper


03/03/2018 / By Zoey Sky

A report from NewsWise reveals that while the obesity epidemic in America remains a problem, there is little to no data concerning its


03/02/2018 / By Michelle Simmons

Foods that promote inflammation in the body, such as red meat and refined grains, have been revealed to also increase


03/01/2018 / By Vicki Batts

Industrial farming has been heavily scrutinized by animal rights activists, promoters of plant-based eating and other groups, but their concerns


03/01/2018 / By Edsel Cook

British consumers got quite the shock when they discovered that antibiotic levels in the meat products they’re planning to buy


02/27/2018 / By Zoey Sky

It looks like it’s better to wait until after you’ve eaten breakfast before you drink some orange juice. According to


02/26/2018 / By Zoey Sky

A study published in the journal Preventive Medicine has looked into how U.S. policies and regulations can support clear and truthful labeling of


02/16/2018 / By Isabelle Z.

If you’re still eating processed foods, the latest study in the British Medical Journal should be enough to steer you


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