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Latest News & Articles
Insanity: Now the FDA wants to criminalize pizza toppings
05/04/2017
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By JD Heyes
Restricting your sodium intake does NOT reduce your blood pressure, researchers find
05/01/2017
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By Frances Bloomfield
Energy drinks found to produce harmful changes in blood pressure and heart function, reveals new study
05/01/2017
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By Russel Davis
Drink a Diet Coke, get a STROKE claims surprising research
05/01/2017
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By Tracey Watson
New Mexico does away with the dark world of “Lunch Shaming”
04/28/2017
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By D. Samuelson
McDonald’s says providing antibiotic-free beef “too quickly” will cause meat shortages
04/26/2017
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By Tracey Watson
Starbucks launches TOXIC Unicorn Frappuccino in effort to stay relevant
04/26/2017
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By Tracey Watson
Sign of the times: McDonald’s now uses Snapchat to accept job applications
04/25/2017
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By Vicki Batts
Seattle ballpark begins serving fried insects as a game time snack
04/23/2017
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By Vicki Batts
Billionaire Warren Buffet who brags about drinking FIVE cans of Coke a day will now be featured on cans in China
04/20/2017
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By Vicki Batts
National pizza chain offering organic toppings in 35-city pilot program
04/18/2017
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By Cassie B.
Just 10 powerful globalist corporations control almost all the food you buy and consume
04/17/2017
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By Jayson Veley
Decrease your risk of breast cancer by avoiding these foods
04/17/2017
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By Frances Bloomfield
Coca-Cola responsible for polluting the earth with 100 BILLION plastic bottles, reveals alarming investigation
04/14/2017
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By Tracey Watson
Breakthrough allows scientists to track toxic chemicals from fast food wrappers as they contaminate the body
04/11/2017
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By Russel Davis
Sluggish sales force beer companies to enter booming health market
04/10/2017
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By Ethan Huff
Impossible Foods’ plant-based burger is made from genetically modified soybeans and “yeast extract” excitotoxins
04/09/2017
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By Vicki Batts
This court just ruled Coca-Cola products are POISON
04/06/2017
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By Amy Goodrich
Quack scientists now claim global warming, not processed food, causes diabetes
04/06/2017
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By Ethan Huff
Companies “program consumers” to alter perceptions of taste through use of colors on packaging
04/05/2017
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By Jayson Veley
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