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News & Articles By Evangelyn Rodriguez
06/07/2021
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By Evangelyn Rodriguez
Study links consumption of high-fructose corn syrup to intestinal tumor growth
A recent study has found that high-fructose corn syrup (HFCS), a common sweetener used in soft drinks, promotes the growth of intestinal tumors. Excessive consumption of products sweetened with HFCS is also linked to obesity and metabolic syndrome. According to the researchers behind the study, the epidemic of obesity seen around the world today is primarily […]
07/09/2020
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By Evangelyn Rodriguez
This common artificial sweetener, combined with carbohydrates, spells disaster for your metabolic health, study says
Sucralose, a no-calorie sugar substitute, is used for a variety of food products, ranging from baked goods and condiments to canned fruits, dairy products and sweet beverages. This artificial sweetener is synthesized using a multi-step process that converts table sugar (sucrose) into a molecule that tastes just as sweet, but is unrecognizable to the body […]
05/26/2020
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By Evangelyn Rodriguez
Packaged food and beverages in the U.S. are ultra-processed and ultra unhealthy
Food supply has a huge impact on the health status of a given population. It also plays a central role in the development of chronic diseases. In the U.S., the food supply is dominated by packaged foods and beverages, and about 80 percent of the total calories consumed by Americans come from these store-bought products. This shows […]
09/20/2019
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By Evangelyn Rodriguez
Watch what you eat: Study reveals that post-menopausal women who eat a Western diet increase their risk of breast cancer
A person’s diet plays a huge role in determining their overall health. Multiple studies have shown how a diet influences many physiological functions, including immune function, which the body relies on for protection against diseases. For instance, a diet rich in fiber and plant-based foods brings longevity and keeps the body in tip-top shape. However, a diet loaded with […]
09/12/2019
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By Evangelyn Rodriguez
Western diets found to increase serum free estradiol levels in post-menopausal women
In this study, researchers from Mexico and France evaluated the effects of the Western diet on serum concentrations of free estradiol and testosterone in postmenopausal women. The results of their study were published in the journal Nutrition Research. The possible influence of food consumption on the serum concentrations of endogenous sex hormones, particularly in menopausal women, is not […]
07/30/2019
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By Evangelyn Rodriguez
What you eat plays a large role in protecting your heart, protect yourself with Natural News’ latest book release
Heart disease is caused by problems related to the arteries. The narrowing or blockage of these blood vessels, which deliver blood to and from the heart, can cause significant damage and result in heart attack, chest pain, or stroke. Because the cholesterol that builds up along the walls of the arteries comes mostly from food, an […]
07/24/2019
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By Evangelyn Rodriguez
High glycemic foods magnify your risk of lung cancer, even if you don’t smoke
Consumption of red meat, foods with saturated fats, and dairy products has long been associated with an increased risk of cancer. However, a recent study conducted by researchers from The University of Texas MD Anderson Cancer Center adds another type of food to the list. According to this study, foods with a high glycemic index (GI) […]
06/04/2019
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By Evangelyn Rodriguez
Eat healthier to improve your physical and mental well-being
The physical health and mental well-being of a person depend a lot on nutrition and the food that he eats. Diet also influences the risk of developing chronic diseases. While the relationship between physical health and diet is well-understood, little is known about how diet and its quality influence the development of mental disorders. In a […]
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