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News & Articles By Julie Wilson

11/30/2015 / By Julie Wilson

First ever organic, fast food restaurant opens in California, specializing in fried chicken

The nation’s first ever USDA Certified Organic fast food restaurant recently opened its doors in Pleasanton, California, serving ingredients FREE of GMOs (genetically modified organisms), toxic chemicals, pesticides and antibiotic and hormone-treated beef. The Organic Coup was started by a former buyer for Costco, whose vision was to revolutionize the fast food industry, pushing the […]

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