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News & Articles By Olivia Cook
01/15/2024
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By Olivia Cook
Plant-based fast foods NO HEALTHIER than their regular counterparts, study reveals
Plant-based menu items in restaurants are no healthier than their counterparts that make use of meat, reveals a study. According to a paper published in the journal Nutrition, there were “no clear health benefits of ordering plant-based servings instead of meat options.” The team of researchers from the Poznan University of Medical Sciences (PUMS) in Poland […]
12/05/2023
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By Olivia Cook
Sweet and deadly: Here’s how SUGAR fuels CANCER in the body
While sugar provides much-needed sweetness to make food delicious, it also “feeds” cancer cells in the body. How does this happen? It’s best to start from the source itself – sugar, a simple carbohydrate produced naturally by green plants through the process of photosynthesis. Sugar cane and sugar beets have the greatest quantities of sugar […]
11/29/2023
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By Olivia Cook
Study: More Americans ditched turkey for FAST FOOD on Thanksgiving
More Americans have opted for fast food items instead of traditional roast turkey for Thanksgiving, according to a study. The study by Casino.org involved a nationwide survey of 2,000 American residents in 16 states, alongside a Google Trends analysis to find the most sought-after fast food chains. They then listed down the Top 6 fast […]
10/23/2023
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By Olivia Cook
Herbicide in every bite: GLYPHOSATE detected in 100% of U.S. fast-food brands tested
The herbicide glyphosate, known for causing serious health issues, has been detected in 100 percent of food samples taken from the top 20 fast food brands in the United States. The shocking find was uncovered by the Fast Food Testing Program backed by Moms Across America (MAA) and its affiliates, including Children’s Health Defense. MAA […]
10/11/2023
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By Olivia Cook
CDC data reveals SURGE in OBESITY rates in the U.S., with some states reaching alarming levels
The Centers for Disease Control and Prevention (CDC) has discovered a surge in obesity rates across the U.S., with some states reaching alarming levels. New data from the CDC’s Behavioral Risk Factor Surveillance System found that in 22 states, at least 35 percent of adults were obese in 2022. This is a huge jump from […]
10/10/2023
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By Olivia Cook
Excessive consumption of BAD CARBS increases risk of CANCER
Carbohydrates are macronutrients that provide energy, protect against disease and weight control. However, observational studies show evidence that high intake of bad carbohydrates may increase the risk of developing certain types of cancer. Refined carbs Refined carbs include bagels, bread and tortillas containing white flour (made from refined grains), breakfast cereals, pastries, pizza, rice cakes, […]
09/25/2023
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By Olivia Cook
Pizza Hut Australia HACKED! Data security breach exposes customers’ personal information
Pizza Hut’s Australian operations have been subjected to a cybersecurity data breach earlier this month, compromising the personal information of nearly 200,000 of its customers. In an email to customers last week, Pizza Hut Australia CEO Phil Reed said the company became aware in early September that there had been “unauthorized third party access” to […]
09/14/2023
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By Olivia Cook
Studies show ULTRA-PROCESSED FOODS put millions of people in the U.K. at risk of cardiovascular disease
Researchers have warned that millions of Britons are at risk of developing cardiovascular issues due to the consumption of ultra-processed foods (UPFs). They issued this warning, which centers on the connection between UPF consumption and increased risks of heart attack and stroke, in the form of two studies. The first study, which tracked 10,000 Australian […]
09/05/2023
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By Olivia Cook
Study: A sugary drink a day could increase your risks of chronic liver disease and liver cancer
Individuals who regularly consume sweetened drinks have an 85 percent higher risk of developing liver cancer and a 68 percent higher risk of dying from chronic liver disease than individuals who don’t. This is according to a recent study published in the Journal of the American Medical Association (JAMA). The researchers behind the study explained that consuming sweetened beverages could drive insulin resistance and […]
07/30/2023
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By Olivia Cook
Biden admin backs LAB-GROWN MEAT made of CANCER cells as the “food of the future”
The Biden administration has backed lab-grown meat and other biotechnologies as the food of the future in an apparent bid to solve “climate change” and food security issues. Back in September 2022, President Joe Biden issued an executive order (EO) stressing that the U.S. government is dedicated to investing in biotechnology that will advance the U.S.’s food […]
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