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News & Articles By S.D. Wells
09/18/2018
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By S.D. Wells
Top 5 Food Slogan LIES
Did you know that inflammation is simply a defense mechanism where your system recognizes irritants, pathogens, and damaged cells in your body? Inflammation is like a home security system, flashing lights and sounding sirens that “intruders” need to be removed. In other words, inflammation is a natural, biological response where the body is trying to […]
09/07/2018
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By S.D. Wells
The MASSIVE differences between healthy sea salt and unhealthy iodized, irradiated table salt
Trying to eat healthy and avoid all the major pitfalls of American food? Maybe you would like to sprinkle some aluminum, chlorine bleach, and ferrocyanide on your meal to add a little “flavor?” Sounds delicious. That’s what you’re getting when you use white, iodized, commercial table salt – the same salt that’s on nearly every […]
09/03/2018
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By S.D. Wells
Canola oil is the margarine of yesteryear for uneducated health enthusiasts who have no idea it clogs blood and promotes dementia
What kind of food never spoils? You get one guess. That’s right – the kind you should never eat. So then why do you think most health food stores use canola oil mixed into nearly every packaged and jarred food on their shelves? The honest answer is they’re trying to make more money. Insects won’t […]
08/02/2018
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By S.D. Wells
Top 6 “other ingredients” found in common groceries that will ALARM you when you find out about their toxicity
You’ve seen it before, that little section of non-food elements listed under the part of the food label that lists the ingredients. Ever think that “other ingredients” are NOT food at all, and that’s why they must have their own section? You’re right. So why then are they allowed in food products if they’re not […]
07/31/2018
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By S.D. Wells
Most Americans don’t eat real food anymore; they consume cheap, lab-concocted, genetically modified, junk-science food-like “stuff”
Processing American food began after World War II, when we started canning produce and adding preservatives and additives. In 1950, scientists figured out that adding antibiotics to animal feed increased the livestock’s growth rate. Then, in the early 1980s, the U.S. began extensively using hormones for livestock, and genetically engineering crops to contain bug-killer and […]
06/03/2018
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By S.D. Wells
Top 10 health HAZARDS commonly associated with eating conventional meats
American corporations often take the clean language of true clean eating and make it “dirty” by selling us tainted, toxic, gene-altered food that causes disease and disorder, all while promoting it through the use of propaganda and lies. The latest example is the term “clean meat,” and it’s just the opposite of what you could ever […]
05/28/2018
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By S.D. Wells
Absolute WORST foods that clog your blood and lead to Alzheimer’s disease, dementia and strokes
Quick! Check every single food item in your pantry, refrigerator and freezer for the following ingredients and toss them in the trash can before you can’t remember what you just read: High fat meats, canola oil, margarine, ice cream, whole milk and vegetable shortening. Don’t stop to Google for research because it’s all defended by […]
04/01/2018
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By S.D. Wells
Top 11 “buzz words” and phrases Big Food uses to fool consumers into thinking processed foods are healthy
There’s a good reason why organic food spoils more quickly than processed food. Junk science has come a long way in the past 30 to 40 years, and to the demise of most Americans. What Big Food calls additives and preservatives “add” shelf life to foods while subtracting “real life” years from those who consume […]
01/02/2018
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By S.D. Wells
The most popular TOXIC food ingredient in the United States – CANOLA OIL
You’ve heard the saying “The devil’s in the details,” well… the devil is actually in the ingredients list. It’s called Canola oil and it’s quite easy to find in almost all of the prepped and processed food products at two of the top “healthy” food grocers in the country. No, Canola oil didn’t just “get […]
09/16/2017
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By S.D. Wells
7 Reasons nearly everyone has gluten “intolerance” to some degree
If you were to flush a handful of paper towels down your toilet every day for a couple of weeks, you can imagine the immense clogging that would occur eventually, and you would probably need to call in a plumber, after you experience a back up of the toxic toilet water in the pipes and […]
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