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carcinogens

08/16/2018 / By Zoey Sky

Eating fried food just twice per week increases your chance of early death

Fried foods are full of acrylamide, a known carcinogen. According to research, consuming things like French fries at least twice a week can significantly increase the risk of premature death. For the study, which was conducted by the American Journal of Clinical Nutrition, researchers monitored 4,400 men and women for eight years. The participants were aged 45 to 79 […]

10/27/2017 / By Kristine Payne

Yummy for your tummy? Know what’s really in your favorite gummy bear

Gummy bears have been a beloved candy shop staple for decades, and our love for them shows no signs of waning. There’s just something to be said about these brightly-colored, sweet-tasting treats shaped like bears that make them so irresistible. Enterprising manufacturers know this, and that’s why there are well over a dozen gummy bear brands out […]

09/16/2017 / By S.D. Wells

7 Reasons nearly everyone has gluten “intolerance” to some degree

If you were to flush a handful of paper towels down your toilet every day for a couple of weeks, you can imagine the immense clogging that would occur eventually, and you would probably need to call in a plumber, after you experience a back up of the toxic toilet water in the pipes and […]

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