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Colorectal Cancer

03/02/2018 / By Michelle Simmons

Diets known for promoting inflammation in the body also found to increase risk of colon cancer

Foods that promote inflammation in the body, such as red meat and refined grains, have been revealed to also increase the risk of colorectal cancer, according to a report published on the website NutraIngredients.com. Although inflammation is needed by the body to protect itself from harmful stimuli and start the healing process, it also plays […]

03/05/2017 / By Isabelle Z.

Low-quality food has destroyed the bodies of millennials; bowel cancer explodes in young generation

A new study shows an alarming trend in bowel cancer: millennials, or those born between 1980 and 1995, have four times the likelihood of developing rectal tumors originating in the large intestine than those born in the 1950s. Young people also have double the risk of colon tumors, and this is being blamed on poor […]

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