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diabetes

08/08/2018 / By Ralph Flores

Here’s why you shouldn’t have sweet drinks on an empty stomach

Consuming high amounts of sugary drinks – as well as doing it on an empty stomach – could be linked to problems not only in the liver but also in the gut microbiota, according to a study reported in the journal Cell Metabolism. The researchers, led by Princeton University scientists, revealed that food and drink containing high levels of sugar […]

07/31/2018 / By Frances Bloomfield

Why you should avoid aspartame at all costs

Among artificial sweeteners, one of the most common and controversial is aspartame. This zero-calorie sweetener, typically used in a number of foods and beverages as a sugar substitute, has been the subject of intense scrutiny in recent years. There is a multitude of reasons for this, many of which should give you pause for thought […]

07/29/2018 / By Michelle Simmons

Working and eating at night increases your risk of Type 2 diabetes, according to new study

People who either work or eat at night are more at risk of developing Type 2 diabetes, according to a new study. The study published in the journal Diabetes Care revealed that people who periodically work the night shift are more at risk of developing Type 2 diabetes. The study was carried out by a team […]

05/09/2018 / By Zoey Sky

How to detox yourself from sugar: A day-by-day guide

Did you know that quitting sugar can help lower your risk of developing diabetes, heart disease and liver disease? These health conditions have two things in common: Sugar as a culprit, and they all have a place in the list of top 15 causes of death. If your diet consists of sugar-rich foods, your blood pressure can skyrocket. […]

04/30/2018 / By Michelle Simmons

Eating a lot of processed meat increases your risk of non-alcoholic fatty liver disease and insulin resistance

Researchers have found another reason why eating a lot of processed meat is bad: It increases the risk of non-alcoholic fatty liver disease (NAFLD) and insulin resistance, according to a study published in the Journal of Hepatology. These results add to the increasing amount of evidence on the harmful effects of eating red and processed […]

04/24/2018 / By Zoey Sky

Charbroiled, grilled meats increase high blood pressure… doesn’t matter if it’s red meat or fish

Regardless if you’re grilling beef, chicken, or fish, eating grilled food regularly could be increasing your risk of developing high blood pressure (hypertension). According to a report, a team of researchers studied cooking methods and people who developed high blood pressure after the regular consumption of beef, fish, or poultry. For the study, experts gathered data […]

04/18/2018 / By Jessica Dolores

South Asians living in the U.S. are consuming less beneficial nutrients; that’s why more of them are developing Type 2 diabetes

Your environment defines you. People absorb the habits and ways of the place they’re living in. That’s what a new UT Southwestern study proved once more when researchers from the premier academic medical center’s Human Nutrition team studied 77 U.S. South Asians — 44 with diabetes and 33 without — on their dietary choices. The […]

04/15/2018 / By Tracey Watson

Artificial sweeteners linked to metabolic syndrome; increases diabetes risk by up to 500%

Have you ever noticed how many overweight people drink diet soda or add low calorie sweeteners to their tea and coffee? Corporate propaganda tells overweight and obese people who are trying hard to lose weight – or who at the very least are trying not to gain more weight – that artificial sweeteners are the […]

03/03/2018 / By Zoey Sky

Obesity epidemic driving up healthcare costs across America

A report from NewsWise reveals that while the obesity epidemic in America remains a problem, there is little to no data concerning its economic impact on each state. However, recent research spearheaded by John Cawley, a professor of policy analysis and management at Cornell University, offers a closer look at how the different states are influenced by the healthcare costs of obesity. […]

02/08/2018 / By Rhonda Johansson

For Starbucks, lowering sugar is optional: Company blasted for sugar-laden kids’ drink after pledge to reduce levels

Starbucks is an indulgence — not only on your wallet but on your waistline. We need to accept the truth that the Seattle-based coffee brand is more of a sugar factory than an actual maker of coffee. This became even more evident when a U.K. report revealed that Starbucks’ hot chocolate, when topped off with […]

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