monsantomafia
fastfood
foodsupply
food industry
09/24/2020
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By News Editors
Science Institute protects interests of big food, not public health, researchers say
An investigation by academics, journalists and public interest researchers reveals a web of corporate money and industry-funded science surrounding the nonprofit organization International Life Sciences Institute (ILSI). ILSI describes itself as a network of think-tanks, science societies and institutes that promote food safety and nutrition. However, as research group U.S. Right to Know (USRTK) asserts, ILSI is a “food […]
07/29/2019
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By Melissa Smith
Regulations to curb junk food ads targeting children are FAILING, says WHO report
Junk food companies are taking advantage of the regulatory loopholes to advertise their unhealthy products to millions of children online, adding fuel to the childhood obesity epidemic. The World Health Organization (WHO) urges authorities to take more effective measures to limit marketing strategies by these companies – which range from online games to viral social […]
09/18/2018
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By S.D. Wells
Healthy shopper alert: Many packaged products at popular food retailers are made with blood-clogging canola oil
People think because they’re shopping at a popular “natural foods” retailer that whatever they pick up is always a safe, clean and healthy option compared to traditional, conventional grocery stores. Wrong. Ever heard of rapeseed oil? If you’re a NaturalNews “regular,” you have. Most countries around the world grow rapeseed to produce its oil for […]
09/07/2018
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By RJ Jhonson
Startup company opens first restaurant that uses a transparent robot to serve the “world’s freshest cheeseburger”
There could be a time when your cheeseburger will be made by robots. Creator’s transparent burger robot is an entire kitchen on its own and, if an article from TechCrunch is to be believed, can serve some of the freshest and most sumptuous cheeseburgers for its price point. The machine is the newest and most […]
03/13/2018
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By Ralph Flores
Bacteria-eating viruses may be effective at eliminating foodborne pathogens; could be used to prevent food poisoning
Bacteriophages are not only limited to healthcare, but it can also be used in the food industry, according to a study. The findings, published in the International Journal of Food Microbiology, suggest that phages can be used to treat foodborne pathogens and reduce food poisoning. Researchers from Seoul National University and the University of Helsinki focused […]
03/01/2018
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By Vicki Batts
PUTRID MEAT: Filthy conditions uncovered in pig and chicken meat plants
Industrial farming has been heavily scrutinized by animal rights activists, promoters of plant-based eating and other groups, but their concerns about the industry have long been ignored. While there are many facets of the meat industry that are quite troubling, the shocking sanitation failures in the meat industry, uncovered by recently disclosed government records, will […]
01/23/2018
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By David Williams
Rising minimum wage translates to fewer low-level jobs and more robots in the fast food industry
Sometimes the best solution to a problem ends up being the one you’re trying to avoid the most. A classic example of this is now becoming an issue in the fast food industry, where fast food companies may soon be made to choose between keeping their army of paid employees or replacing them entirely with […]
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