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food standards

12/07/2017 / By Zoey Sky

Drink water, eat fruit: Fruit drinks marketed to children found to have shockingly high amounts of sugar

According to research published in the online journal BMJ Open, the sugar content of fruit drinks is “unacceptably high.” These refreshments include fruit drinks, and smoothies are some of the worst offenders. The findings revealed that at least half of the products assessed contained almost all of a child’s entire daily recommended maximum sugar intake of 19 grams […]

11/11/2017 / By Janine Acero

More proof consumers like to be informed: New research reveals calorie counts on menus influence decisions for patrons and management

A comprehensive study has delved into the impact of displaying calorie figures in menus and found that it encourages consumers to make lower calorie choices and for food retailers to provide lower calorie options. According to Science Daily online, the research supports and confirms the labeling move made in Australia – calorie or kilojoule information […]

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