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03/01/2017 / By Mike Adams

DNA tests say Subway’s Oven-Roasted Chicken is actually 50% soy product

A food science story is rapidly going viral, claiming that Subway’s Oven-Roasted Chicken is only 50% chicken, with the rest being soy (that’s almost certainly GMO soy). Covered in CBC News out of Canada, the story cites researcher Matt Harnden at Trent University’s Wildlife Forensic DNA Laboratory. The lab says it test “meat” from five […]

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