research
08/08/2018
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By Ralph Flores
Here’s why you shouldn’t have sweet drinks on an empty stomach
Consuming high amounts of sugary drinks – as well as doing it on an empty stomach – could be linked to problems not only in the liver but also in the gut microbiota, according to a study reported in the journal Cell Metabolism. The researchers, led by Princeton University scientists, revealed that food and drink containing high levels of sugar […]
07/10/2018
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By Frances Bloomfield
Visual cues found to help people make better food choices
People who look after their well-being usually choose healthy foods over unhealthy ones, but how do you get other people to do the same? According to a team of investigators from Stony Brook University, the answer isn’t the nutritional profile of food: It’s all down to visual cues. “Improving the diets of less health-conscious individuals […]
05/24/2018
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By Ralph Flores
This is why they just keep on getting fatter: Obesity dulls the taste, causing people to crave more sugar and salt
Aside from an increased risk of metabolic and cardiovascular diseases, people who put on a lot of weight have another thing coming for them. Based on the results of a study conducted by Cornell University researchers, obesity can blunt a person’s taste buds, reducing their ability to enjoy the taste of food, especially for the five […]
05/08/2018
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By Ralph Flores
Deadly cycle: Eating high-fat food makes us hungrier, more likely to snack on junk
Obesity isn’t just a problem with eating too much: Most of the time, there are behavioral triggers that lead to this condition, and learning to identify them will create new ideas to effectively combat the situation. This was the focus of a study led by researchers from the Centre for Genomic Regulation (CRG) and the Universitat Pompeu […]
05/05/2018
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By JD Heyes
Study finds that eating fast food has a negative effect on pregnancy rates by lowering fertility in women
If you needed more evidence that what we eat is having a net negative effect on the global population, here it is. A new study found that the more women eat fast food instead of fresh fruits and vegetables, the less fertile they become and, hence, the less likely they are to get pregnant in […]
01/28/2018
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By Russel Davis
High-fat diet found to cause prostate cancer to spread, according to new research
Being obese and following a high-fat diet make for a deadly combination that may increase the risk of prostate cancer metastasis, according to a set of studies published in the journals Nature Genetics and Nature Communications. A team of researchers at Beth Israel Deaconess Medical Center (BIDMC) examined mice models of prostate cancer as part of the study. The […]
12/13/2017
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By Lance D Johnson
Labeling matters: New study shows “snack foods” contribute to overeating
Food labels might not seem like a big deal, but more often than not, their messages and keywords shape your eating habits. Professor Jane Ogden and researchers from the University of Surrey studied the psychology of the words “snack” and “meal,” two terms that define many food products and influence consumer behavior. Their study shows […]
12/07/2017
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By Zoey Sky
Drink water, eat fruit: Fruit drinks marketed to children found to have shockingly high amounts of sugar
According to research published in the online journal BMJ Open, the sugar content of fruit drinks is “unacceptably high.” These refreshments include fruit drinks, and smoothies are some of the worst offenders. The findings revealed that at least half of the products assessed contained almost all of a child’s entire daily recommended maximum sugar intake of 19 grams […]
12/07/2017
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By Ralph Flores
You choose your brain health with your diet: Anti-inflammatory diet improves brain health while inflammatory diet accelerates atrophy
The benefits the brain gets from a Mediterranean-type weight loss program, coupled with a compatible dietary style, may be attributed to nutrients that aid in reducing brain inflammation and neural aging, according to a recent study conducted by the Columbia University Medical Center (CUMC). The findings, which were discussed at the Alzheimer’s Association International Conference in […]
11/28/2017
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By Janine Acero
Food scientists blame newly discovered “taste” for carbohydrate cravings on taste buds – implying we are victims of our physiology
Food scientists have found evidence that our tongues have a certain sensitivity to the taste of carbohydrates, making it the sixth official taste that our taste buds are able to detect – apart from sweetness, sourness, bitterness, saltiness, and umami – according to an article by the Daily Mail. Researchers from Deakin University in Australia studied 34 adults […]
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