Subway
01/03/2018
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By Tracey Watson
Has the Subway sandwich chain lost its mojo?
From its humble beginnings in 1965, when Fred DeLuca borrowed $1,000 from a friend to start the first store in Bridgeport, Connecticut, Subway has grown to become one of the largest fast food franchises in the world. With 45,000 stores in over 100 countries, the restaurant chain looks about as solid as could be, attracting many […]
03/29/2017
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By Ethan Huff
Subway under fire for paying pittance wages to employees
Officials in the United Kingdom have launched a new program that aims to educate more young people and better facilitate their transition into the workforce through paid apprenticeships. But the program is already being exploited by multinational corporations like Subway, which was recently exposed for offering pittance wages to young people willing to make sandwiches […]
03/01/2017
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By Mike Adams
DNA tests say Subway’s Oven-Roasted Chicken is actually 50% soy product
A food science story is rapidly going viral, claiming that Subway’s Oven-Roasted Chicken is only 50% chicken, with the rest being soy (that’s almost certainly GMO soy). Covered in CBC News out of Canada, the story cites researcher Matt Harnden at Trent University’s Wildlife Forensic DNA Laboratory. The lab says it test “meat” from five […]
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