sucralose
08/02/2018
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By S.D. Wells
Top 6 “other ingredients” found in common groceries that will ALARM you when you find out about their toxicity
You’ve seen it before, that little section of non-food elements listed under the part of the food label that lists the ingredients. Ever think that “other ingredients” are NOT food at all, and that’s why they must have their own section? You’re right. So why then are they allowed in food products if they’re not […]
05/28/2018
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By Michelle Simmons
6 More reasons NOT to drink diet soda
Sodas are known to be harmful to health. Likewise, diet sodas are still bad for you. “Diet” sodas and zero-calorie drinks are marketed as “healthier” alternatives to regular soda. But do not be fooled, they are made out of artificial sweeteners, such as aspartame, cyclamates, saccharin, sucralose, and acesulfame potassium. Artificial sweeteners are said to […]
04/15/2018
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By Tracey Watson
Artificial sweeteners linked to metabolic syndrome; increases diabetes risk by up to 500%
Have you ever noticed how many overweight people drink diet soda or add low calorie sweeteners to their tea and coffee? Corporate propaganda tells overweight and obese people who are trying hard to lose weight – or who at the very least are trying not to gain more weight – that artificial sweeteners are the […]
04/11/2018
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By Vicki Batts
Sickeningly sweet: Artificial sweeteners worsen gut inflammation, intensify symptoms of Crohn’s disease
The lure of a calorie-free sweetener is hard to beat; after all, who doesn’t want to have their cake and eat it, too? The promise of zero-calorie beverages and lower-calorie baked goods that come along with sugar substitutes are often convincing enough on their own for the calorie-conscious among us. But studies have consistently shown […]
07/20/2017
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By Russel Davis
Artificial sweeteners found to cause weight gain
A study published online on the Canadian Medical Association Journal website revealed that using artificial sweeteners may increase the odds of long-term obesity and related conditions such as diabetes, high blood pressure, and heart disease. The use of artificial or non-nutritive sweeteners — such as sucrose, stevia, and aspartame — picked up steam in the previous years. However, […]
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